Beef, Ribeye
Ribeye Steak, Grass Finished
From Hagerman Ranch, Greycliff, Montana
$42.99 1 lb, $42.99 per lb
Ships from Greycliff, Montana. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
The steak of all steaks! The Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder. The Ribeye is rich and mellow, with a buttery tenderness and juicy texture like no other due to abundant marbling. Our grass finished tender ribeye steaks come one per package and are cut to a thickness of 1.25 inches. Grill, pan-fried or pan-sear and oven finish, these steaks are sure to wow!
About this cut
Ribeyes are a favorite among steak lovers. The ribeye is a cut of beef that comes from between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat (marbling). This marbling will melt into the steak as it cooks, creating a juicy and tender steak.
How to cook it
Ribeyes are best cooked medium-rare to medium temperature. A good ribeye (like any you buy from Range Market!) do not require any special sauces or preparation outside of some steak seasoning blends or just basic salt and pepper. The flavors come from the meat itself. They are fantastic on the grill, or check out this very simple cast iron skillet recipe. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak/
