Beef, Short Ribs
Beef Short Ribs, Grass finished
From Hagerman Ranch, Greycliff, Montana
$12.99 1 lb, $12.99 per lb
Ships from Greycliff, Montana. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
Short ribs consist of the cut of meat taken from the rib bone and surrounding muscle. With less saturated fat than cooked back ribs, short ribs are rich in vitamins such as B-12 and B-6 as well as also being a good source of zinc and selenium. Short ribs are also carbohydrate free and high in protein with a 3.5oz serving containing 29g of protein, or more than half of your recommended daily intake. Garlic braised beef short ribs in a red wine sauce anyone? Yes please! Short ribs are straight forward and an easy entree to prepare. These are the ultimate hands-off, do-ahead dinner!
About this cut
Beef short ribs are full of that delicious beef flavor and fall-off-the-bone tender. They are cut from the lower part of the animal's ribcage. The meat in beef short ribs is thick and tends to sit on top of the bones. Beef short ribs have a lot of fat content and marbling or connective tissue, so they’re a popular choice for hands-off, low-and-slow cooking methods. You can braise beef short ribs in a slow cooker or barbecue or smoke them.
How to cook it
Check out this delicious recipe from the Pioneer Woman -- you can practically taste and smell how delicious they are from the photos!!! Also -- bonus that they can be prepared in only 20 minutes! https://www.thepioneerwoman.com/food-cooking/recipes/a9435/braised-short-ribs-heaven-on-a-plate/
