Beef, Brisket
Brisket, Grass Finished
From Hagerman Ranch, Greycliff, Montana
$20 2.5 lb, $8 per lb
Ships from Greycliff, Montana. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
Our flavorful, tender Briskets are PERFECT for smoking! The fat in a brisket has a low melting point which makes this cut of meat so juicy! We have a variety of sizes available ranging from sizes 4 to 6 pounds. When prepared correctly, it will be rich in flavor and tender enough to cut with a butter knife! Best cooking method: LOW AND SLOW! BBQ smoker, BBQ grill, roast, pressure cook.
About this cut
Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. It's a well-exercised piece of meat, making it full of connective tissue and requiring the long cooking times that it's known for. But, when done right, it's hard to beat a brisket! A full brisket can weigh between 10 and 14 pounds but is usually cut up into the "flat" and the "point". 1/2 pound of raw brisket is equal to about 1 serving of cooked meat. Delicious and nutritious and popular with everyone, a smoked brisket will surely be the crowd favorite the next time you have friends and family over!
How to cook it
We found a great post from The Food Network that gives all the ins-and-outs of cooking brisket, along with some great recipes. https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-brisket We also found a tried-and-true Traeger grill recipe (any smoker will work). https://www.traeger.com/recipes/beef-brisket No matter how you cook your brisket, give yourself some patience and grace. Mastering the perfect brisket truly is an art form, and it can take a few tries until you find the right seasoning/cooking method that works for you. Enjoy the process (and the delicious meat) along the way.
