Beef, Prime Rib Roll
Prime Rib Roast
From Hagerman Ranch, Greycliff, Montana
$283.14 11.33 lb, $24.99 per lb
Ships from Greycliff, Montana. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
Our Prime Rib Roast is the undisputed king when it comes to a large cut of beef! It is the perfect cut for a holiday dinner or large dinner party. Impress your guests with this incredible tender, juicy and flavorful main dish! *Plan to have 1 lb of bone-in prime rib per person. *Since it's such a large cut, you'll want to season it genersouly! *Grilling or roasting is best, to rare or medium rare. *Let rest 30 min. before so carving so juices can reabsorb into the meat.
About this cut
Also known as a ribeye roll, the prime rib roll is the daddy of 'em all. It's the showstopper at Christmas dinner or your special event! This is one of the most prized cuts of beef on an animal, and it's exceptionally tender and full of flavor. It is also the most expensive cut of meat, which is why it has come to be synonymous with holiday meals and celebrations.
How to cook it
We found two recipes for you to try. The first is from Traeger grills -- if you have a smoker, you can't go wrong with smoking a prime rib roll. Give this a try: https://www.traeger.com/recipes/pittman-prime-rib Here is the second, which has lots of details on preparing the ultimate prime rib roll: https://tastesbetterfromscratch.com/prime-rib/
