

Beef, Hamburger
Ground beef patties, 1/3 lb each (2 patties/pack)
From Hagerman Ranch, Greycliff, Montana
Our burger patties are 1/3 lb each and come two to a package. 80% lean, 20% fat making these burgers flavorful and delicious! So easy and convenient to have in the freezer when needed.
About this cut
You cannot go wrong with Range Market hamburger (also known as ground beef!). This is the most versatile cut of beef, and you will not find another protein source out there that packs a nutritional punch like ground beef -- the ultimate source of zinc, iron, AND protein! Hamburger is often the trimmings from larger cuts of meat, such as the chuck (shoulder of cow). By law, it cannot be more than 30% fat. Each butcher will have their own "blend" of meat trimmings plus fat, which will usually vary from 80% lean meat/20% fat to 95% lean meat/5% fat. By nature, most of the ground beef you buy from Range Market will be on the leaner side than what you buy traditionally in a chain store such as Albertsons, but it's also great to check with the producer if you have questions on that specifically.
How to cook it
The options are endless when it comes to way to cook hamburger. Obviously, there is the tried-and-true burgers on the grill, but we wanted to share a few recipes that we love that are not as common as that. Here are a few of our favorite hamburger recipes: Taco Soup -- makes AWESOME leftovers and is super good served with fresh corn bread https://www.cookingclassy.com/taco-soup/ Beef Bulgogi Bowls -- giving ground beef an Asian flair! Very easy and quick to make, and even the toddlers we know love these. We got this recipe from our friends at Hello Fresh. https://www.hellofresh.com/recipes/ground-beef-bulgogi-bowls-5c48989a6c6a2c011439ef12 Here is a recipe for our Keto folks -- ground beef stuffed bell peppers with cauliflower rice. Try freezing these for a quick weeknight meal when you are in a pinch! Just heat up and serve. https://thebigmansworld.com/keto-stuffed-peppers/


