Beef, Chuck Roast
Chuck Roast
From Hagerman Ranch, Greycliff, Montana
$43.13 3.75 lb, $11.50 per lb
Ships from Greycliff, Montana. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
Chuck roasts are celebrated for their intense beef flavor and abundant marbling. The marbling adds flavor and helps keep the meat moist throughout the cooking process. Best suited for braising, slow cooking or stewing. Makes an excellent pot roast! Our chuck roasts average weight is 3.5-4lbs.
About this cut
A chuck roast is a juicy, versatile piece of meat that comes from the area between the cow's neck and shoulder. It can be quite fatty, which is why it is so tender and juicy when cooked long and slow. It has a rich, beefy flavor and is also the part of the cow where grill-ready cuts like flank steak come from. Ground chuck can also be a type of hamburger you buy. However, in this instance, you are purchasing the whole chuck roast (not cut up or ground at all) -- perfect for that Sunday roast. A chuck roast is also a really great choice for shredded beef! When cooked long and slow, it easily shreds up and makes a great vessel for your favorite BBQ sauce :) The average serving of chuck roast contains about 86% of the daily protein you need, as well as 120% of your zinc requirements, AND over a third of your daily requirement for iron -- a nutritional win!
How to cook it
Chuck roast needs to be cooked long and slow, but involves very little preparation to make a delicious and nutritious dinner. We found something different than just your typical pot roast -- try this delicious beef tips recipe! https://littlespicejar.com/ridiculously-tender-beef-tips-with-mushroom-gravy/
