Fajita Charcuterie Board
A festive fajita charcuterie board with seared sirloin, shrimp, grilled peppers, and all the fixings — perfect for football season sharing.
Here's a fun take on a traditional charcuterie board that's perfect for sharing during football season. With bright flavors and colors, this recipe is sure to be a crowd pleaser.
Ingredients
- Sirloin steak, sliced
- Flour tortillas
- Pico de gallo
- Fresh tomatoes
- Red onions
- Shaved lettuce
- Avocado
- Sharp cheddar cheese
- Sour cream
- Sautéed shrimp
- Grilled peppers and onions
- Mini bell peppers
- Tortilla chips
Instructions
- Season the steaks — they don't need much, just salt and pepper, or your favorite steak seasoning.
- Sear the steak for 4-5 minutes on one side to create a flavorful crust.
- Flip over and continue to sear for another 4-5 minutes. Use a meat thermometer to check the internal temperature: aim for around 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 150°F (66°C) for medium-well. Keep in mind the temperature will rise a few degrees as the steak rests.
- Add your other ingredients to the board and you're ready to serve to your guests!