Beef, Hamburger

100% Grass Fed Burger

From Ishawooa Mesa Ranch, Cody, Wyoming

$13 1 lb, $13 per lb
1
Ships from Cody, Wyoming. Frozen, packed with dry ice in an insulated box, two-day air. Shipping is worked out at checkout from your address. Questions go straight to the farm.
Grass-fed and finishedNo added hormones

Our 100% grass-fed ground beef is raised with care and crafted for flavor. With an ideal 80/20 meat-to-fat ratio, it strikes the perfect balance between juiciness and tenderness, making it an excellent choice for burgers, meatballs, or any recipe that calls for high-quality ground beef. Raised without hormones or antibiotics, our cattle are nurtured on open pastures, ensuring the pure, natural taste of grass-fed beef in every bite. Order by the pound or choose our 10 lb bundle to stock up and save $1 per pound. Whether you’re grilling up a weekend barbecue or making a quick weeknight dinner, our ground beef delivers unbeatable flavor every time. Comes with some of our favorite burger recipes. Tried and true by our family for decades.

About this cut

You cannot go wrong with Range Market hamburger (also known as ground beef!). This is the most versatile cut of beef, and you will not find another protein source out there that packs a nutritional punch like ground beef -- the ultimate source of zinc, iron, AND protein! Hamburger is often the trimmings from larger cuts of meat, such as the chuck (shoulder of cow). By law, it cannot be more than 30% fat. Each butcher will have their own "blend" of meat trimmings plus fat, which will usually vary from 80% lean meat/20% fat to 95% lean meat/5% fat. By nature, most of the ground beef you buy from Range Market will be on the leaner side than what you buy traditionally in a chain store such as Albertsons, but it's also great to check with the producer if you have questions on that specifically.

How to cook it

The options are endless when it comes to way to cook hamburger. Obviously, there is the tried-and-true burgers on the grill, but we wanted to share a few recipes that we love that are not as common as that. Here are a few of our favorite hamburger recipes: Taco Soup -- makes AWESOME leftovers and is super good served with fresh corn bread https://www.cookingclassy.com/taco-soup/ Beef Bulgogi Bowls -- giving ground beef an Asian flair! Very easy and quick to make, and even the toddlers we know love these. We got this recipe from our friends at Hello Fresh. https://www.hellofresh.com/recipes/ground-beef-bulgogi-bowls-5c48989a6c6a2c011439ef12 Here is a recipe for our Keto folks -- ground beef stuffed bell peppers with cauliflower rice. Try freezing these for a quick weeknight meal when you are in a pinch! Just heat up and serve. https://thebigmansworld.com/keto-stuffed-peppers/

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