Quality Beef Is The Name Of The Game
We aren't the first ranch to offer beef from our pasture to your plate but it is the first time in 143 years of operation the Pitchfork Ranch has offered finished beef to the public. We are confident the quality of our beef will win over even the toughest of critics. Our beef is pasture raised, grain finished, and dry aged for at least 21 days making it the perfect addition to your family's freezer.
About us
Alongside our beef program, we’re also proud supporters of the broader western and ranching community. If you’re in the market for a ranch horse, performance horse, or trail partner, visit The Cavvy, our horse sale website built by people in the industry, for people in the industry. It’s another way we’re working to connect quality livestock with the people looking for them. Check it out: www.thecavvy.com
About Us
The team on the ranch is small but mighty with 5 full time employees and several helpers of the four legged variety as well. From irrigation duties to riding through cattle and even sorting beef, we all chip in where we can. From the day we choose our bulls to the day we wean our calves, we take into consideration how each decision will better our beef program. We don't want to deliver a product you like, we want to deliver a product you LOVE!
